Wild Duck and Game Marinade

Sauce & Stock

Prep Time: 30 minutes Cook Time: 60 minutes Difficulty: Easy Servings: 4 Source:

Ingredients

4 cups vinegar

4 cups water

2- 3 tsp salt

1 1/2 tsp pepper

1 onion sliced

1 lemon or lime sliced

Directions

Mix the vinegar, water, salt and pepper in an enamel pot or glass kettle. Place the game meat, whole or cut in pieces in the kettle, a large bowl or crock. Do not use aluminum or any metal except enamel. Arrange the onions and lemon slices on the meat. Pour the liquid over. Cover the kettle or bowl and leave in a cool place, the refrigerator preferably, from 12 to 72 hours. Turn the meat several times during the marinating. When done, rinse, season and cook to your liking.